Hardback (31 Oct 1999)
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This book covers every aspect of chocolate, how and where it grows, how it's made, the different varieties and all the manufacturers. It also includes recipes for confectionary, cakes, biscuits, pastries, puddings, sauces and decorations.
| ISBN: | 9781902304199 |
| Publisher: | Grub Street |
| Imprint: | Grub Street |
| Pub date: | 31 Oct 1999 |
| DEWEY: | 641.3374 |
| DEWEY edition: | 21 |
| Number of pages: | 240 |
| Weight: | -1g |
$253.28off
Signed by the Author
Hardback
Published 04 Apr 2019
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