Hardback (21 Oct 2013) | English,Italian
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Teller turns his iconoclastic eye to the two-Michelin-starred food of chef Antonio Guida. Eleven menus of five courses encapsulate the unique, offhanded chic of the Hotel Il Pellicano, one of the hippest and most beautiful destinations in the world.
| ISBN: | 9781900828451 |
| Publisher: | Violette Editions |
| Imprint: | Violette Editions |
| Pub date: | 21 Oct 2013 |
| DEWEY: | 641.5945 |
| DEWEY edition: | 23 |
| Language: | English,Italian |
| Number of pages: | 221 |
| Weight: | 2102g |
| Height: | 231mm |
| Width: | 325mm |
| Spine width: | 32mm |
