Reissue
Paperback (17 Feb 2003)
Not available for sale
Includes delivery to the United States
Out of stock
This book covers the history of food smoking, selection of raw materials, brining, the practice of smoking at home and for the business concern, smoke ovens and other equipment, setting up a smoking business, recipes, and much more.
| ISBN: | 9781897784457 |
| Publisher: | Neil Wilson |
| Imprint: | Neil Wilson |
| Pub date: | 17 Feb 2003 |
| Edition: | Reissue |
| DEWEY: | 641.46 |
| DEWEY edition: | 22 |
| Language: | English |
| Number of pages: | 125 |
| Weight: | 168g |
| Height: | 230mm |
| Width: | 147mm |
| Spine width: | 9mm |
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Hardback
Published 27 Feb 2014
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