Publisher's Synopsis
Cooking with ground beef is quick, easy, and economical-a perfect partner to this practical recipe collection for all ages and occasions. A mix of classic and contemporary dishes demonstrate the versatility of minced or ground beef in slow-cooked meals, casseroles, soups, salads, grilled dishes, hot snacks and more. Conveniently, you can freeze-ahead many of these recipes, a perfect solution for busy, mid-week dinners. This well-rounded collection also features recipes for complementary sauces, dressings and salsas, along with helpful tips on how to safely store, prepare and cook ground beef.
