Publisher's Synopsis
Presents recipes from the television program "Great Food," including Antonio Carluccio's Italian feast, Ken Hom's hot wok, and Nick Nairn's wild harvest of Scotland.
Great Food Over 175 Recipes from Six of the World's Greatest Chefs
1st US Edition
Book (01 Jan 1998)
Not available for sale
Includes delivery to the United States
Out of stock
Check stock
Book information
| ISBN: | 9781884656057 |
| Publisher: | West 175 Pub. |
| Imprint: | West 175 Pub. |
| Pub date: | 01 Jan 1998 |
| Edition: | 1st US Edition |
| DEWEY: | 641.59 |
| DEWEY edition: | 21 |
| Language: | English |
| Number of pages: | 278 |
| Weight: | 1179g |
| Height: | 215mm |
| Width: | 254mm |
| Spine width: | 25mm |
