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Food by Design

Food by Design

Hardback (22 Nov 2002)

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Publisher's Synopsis

Never before have the twin necessities of food and design been such important elements of our culture. This work explores the relationship between these disciplines. Contributors include Philippe Starck, Ron Arad, Enzo Mari and Ferran Adria.

Book information

ISBN: 9781861542212
Publisher: Booth-Clibborn
Imprint: Booth-Clibborn
Pub date:
DEWEY: 641.5
DEWEY edition: 21
Number of pages: 172
Weight: 600g
Height: 235mm
Width: 170mm
Spine width: 19mm