Paperback (14 Nov 1994)
Not available for sale
Includes delivery to the United States
Out of stock
Paul and Jeanne Rankin from the Michelin-starred Roscoff restaurant in Belfast share two passions - hot food and cool jazz. This book contains a selection of 50 recipes which are simple and easy to prepare, each with a touch of chilli in varying degrees. They range from snacks and suppers to a Bloody Mary. The pack includes a CD of jazz favourites by the Marc LeBrun Trio.
| ISBN: | 9781857325638 |
| Publisher: | Octopus |
| Imprint: | Hamlyn |
| Pub date: | 14 Nov 1994 |
| DEWEY: | 641.6383 |
| DEWEY edition: | 20 |
| Number of pages: | 80 |
| Weight: | 690g |
| Height: | 240mm |
Hamlyn, was founded by Paul Hamlyn and is one of the most well known names in illustrated publishing producing practical, informative and inspiring books. It approaches all the books it publishes in an accessible and appealing manner.
