Paperback (31 Mar 1998)
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An account of Irish foods throughout the centuries and their special associations with wakes, weddings and the calendar feasts of the year. With frequent references to sources from literature and folklore, Brid Mahon charts the culinary history of Ireland.
| ISBN: | 9781856352109 |
| Publisher: | Mercier Press |
| Imprint: | Mercier Press |
| Pub date: | 31 Mar 1998 |
| DEWEY: | 394.1 |
| DEWEY edition: | 21 |
| Number of pages: | 162 |
| Weight: | 231g |
| Height: | 216mm |
| Width: | 135mm |
| Spine width: | 15mm |
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Paperback
Published 01 Nov 2020
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