Paperback (25 Mar 2010)
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This book is about how to make the best use of your highly nutritious home-grown produce. The first part begins in the garden, showing you how to achieve more continuous crops as well as how to extend your harvest. Then Bob steps into the kitchen to show you the best way to preserve and cook your crop.
| ISBN: | 9781856269353 |
| Publisher: | Kyle Cathie |
| Imprint: | Kyle Cathie |
| Pub date: | 25 Mar 2010 |
| DEWEY: | 635.0484 |
| DEWEY edition: | 22 |
| Number of pages: | 176 |
| Weight: | 830g |
| Height: | 270mm |
| Width: | 230mm |
| Spine width: | 19mm |
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Paperback
Published 10 Nov 2023
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