The Latin American Kitchen

The Latin American Kitchen A Book of Essential Ingredients With Over 200 Authentic Recipes

Paperback (02 Nov 2006)

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    Publisher's Synopsis

    Ranging from Mexico to Patagonia and the distinct island cultures of the Caribbean, renowned food writer Elisabeth Luard surveys 100 essential ingredients and 200 regional recipes to provide an introduction to Latin American cuisine.

    Book information

    ISBN: 9781856266864
    Publisher: Kyle Cathie
    Imprint: Kyle Cathie
    Pub date:
    DEWEY: 641.598
    DEWEY edition: 22
    Number of pages: 240
    Weight: 830g
    Height: 260mm
    Width: 200mm
    Spine width: 19mm

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