Publisher's Synopsis
This book provides a range of recipes from around the world containing spices, including: Creole crab soup, Moroccan spiced leg of lamb, Mexican squid fajitas, Lebanese avieli rice and English horseradish sauce.
Raising the Heat Cooking With Fire and Spice
Hardback (05 Oct 2000)
Not available for sale
Includes delivery to the United States
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Book information
| ISBN: | 9781856263733 |
| Publisher: | Octopus |
| Imprint: | Kyle Books |
| Pub date: | 05 Oct 2000 |
| DEWEY: | 641.6384 |
| DEWEY edition: | 21 |
| Language: | English |
| Number of pages: | 160 |
| Weight: | 918g |
| Height: | 262mm |
| Width: | 231mm |
| Spine width: | 25mm |
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