Hardback (07 Oct 1999)
Not available for sale
Includes delivery to the United States
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Jean-Georges Vongerichten, who trained as a chef in his native Alsace, has earned an international reputation for his cookery which combines flavours, textures and techniques from around the world. This book presents his methods and ideas.
| ISBN: | 9781856263436 |
| Publisher: | Octopus |
| Imprint: | Kyle Books |
| Pub date: | 07 Oct 1999 |
| DEWEY: | 641.59 |
| DEWEY edition: | 21 |
| Language: | English |
| Number of pages: | 224 |
| Weight: | 1181g |
| Height: | 260mm |
| Width: | 237mm |
| Spine width: | 25mm |
