Publisher's Synopsis
An experienced wine maker and judge draws on his life's work as a research scientist in anaerobic fermentation and the work of commercial vintners to give his view of methods that will improve on standard winemaking techniques.
Paperback (28 Aug 2000)
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An experienced wine maker and judge draws on his life's work as a research scientist in anaerobic fermentation and the work of commercial vintners to give his view of methods that will improve on standard winemaking techniques.
ISBN: | 9781854862099 |
Publisher: | Nexus Special Interests |
Imprint: | Nexus Special Interests |
Pub date: | 28 Aug 2000 |
DEWEY: | 641.872 |
DEWEY edition: | 21 |
Number of pages: | 117 |
Weight: | -1g |
Height: | 240mm |
Width: | 160mm |