Book (31 Mar 1993)
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A collection of recipes which range from soups, snacks, starters, salads and salad dressings to meat, fish, seafood, poultry and vegetarian dishes. Also included are recipes for vegetable dishes and pasta dishes as well as hot and cold desserts.
| ISBN: | 9781853682490 |
| Publisher: | New Holland |
| Imprint: | New Holland |
| Pub date: | 31 Mar 1993 |
| DEWEY: | 641.5 |
| DEWEY edition: | 20 |
| Language: | English |
| Number of pages: | 128 |
| Weight: | 824g |
| Height: | 287mm |
| Width: | 221mm |
