Creative Vegetarian Cooking

Creative Vegetarian Cooking

Hardback (27 Sep 1992)

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Publisher's Synopsis

Offers ideas for substantial main meals using pasta, vegetables, pulses and grains. It also includes a variety of main meal salads and recipes for wholesome breads which provide an accompaniment to almost any meal. Most of the ingredients in the book are basic and readily available, the instructions are explicit and useful tips are given throughout.;The author also wrote "New Creative Cuisine".

Book information

ISBN: 9781853681844
Publisher: New Holland
Imprint: New Holland
Pub date:
DEWEY: 641.5636
DEWEY edition: 20
Language: English
Number of pages: 96
Weight: 653g
Height: 245mm
Width: 230mm