Publisher's Synopsis
The authors selected more than 300 of their favourite recipes to feature in this volume on microwave cooking. It includes recipes for breakfasts, appetizers, starters, soups, salads, salad dressings and sauces, as well as for fish and seafood, poultry, beef, lamb, pork, veal, meat delicacies, vegetables and vegetarian fare. It also features pasta and rice dishes, and light meals together with desserts - both chilled and hot - and cheesecakes. A section on baking comprises cakes, quick breads, biscuits and bars, yeast breads, scones, rusks and muffins. Chapters have also been devoted to the making of confectionary, jams and preserves.
