Publisher's Synopsis
This is part of a series introducing younger children to food examining why we eat it, how and where it is grown and produced, its nutritional value, who eats it and its historical background.;This particular book takes the theme of cheese, which is a valuable source of protein and calcium, and investigates how the many different varieties of cheese are made and how the cheesemaker can create a huge range of flavours and textures.;It includes three recipes and shows how to make your own cheese.
