Revised Edition
Hardback (30 Jun 2004)
Not available for sale
Out of stock
With more than 30 recipes covering the whole range of Victorian society, this book gives a fascinating insight into the way food was prepared and enjoyed by our ancestors.
| ISBN: | 9781850748731 |
| Publisher: | Historic England |
| Imprint: | Historic England |
| Pub date: | 30 Jun 2004 |
| Edition: | Revised Edition |
| DEWEY: | 394.12094109034 |
| DEWEY edition: | 22 |
| Language: | English |
| Number of pages: | 95 |
| Weight: | 204g |
| Height: | 142mm |
| Width: | 142mm |
| Spine width: | 11mm |
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