Hardback (01 Aug 2013)
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Restaurateur and fowl expert John Torode delves into and demystifies the world of feathered foodstuffs, not only presenting every which way to treat the humble chicken, but also revealing the secrets to cooking the whole variety of edible birds.
| ISBN: | 9781849493215 |
| Publisher: | Quadrille Publishing |
| Imprint: | Quadrille Publishing |
| Pub date: | 01 Aug 2013 |
| DEWEY: | 641.665 |
| DEWEY edition: | 23 |
| Number of pages: | 256 |
| Weight: | 958g |
| Height: | 227mm |
| Width: | 173mm |
| Spine width: | 28mm |
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