Publisher's Synopsis
Catherine Brown's classic book charts the history of cooking and food in Scotland from the late 17th century to the present day, with over 650 recipes.
Broths to Bannocks
Paperback (16 Jul 2010)
Not available for sale
Includes delivery to the United States
Out of stock
free Reserve & collect
Copies available at Blackwell's Aberdeen University
Check stock
Book information
| ISBN: | 9781849340427 |
| Publisher: | Waverley |
| Imprint: | Waverley |
| Pub date: | 16 Jul 2010 |
| DEWEY: | 641.59411 |
| DEWEY edition: | 22 |
| Language: | English |
| Number of pages: | 288 |
| Weight: | 540g |
| Height: | 233mm |
| Width: | 166mm |
| Spine width: | 27mm |
We recommend
$0.67off
The Simple Comforts Step-by-Ste...
Paperback
Published 21 Apr 2022
Save $0.67
RRP $21.48- $20.81
$4.63off
Cooking & Dining in the Victori...
Hardback
Published 27 Jul 2023
Save $4.63
RRP $50.58- $45.95
