A Bird in the Hand

A Bird in the Hand Chicken Recipes for Every Day and Every Mood

Hardback (12 Mar 2015)

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Publisher's Synopsis

As featured in the Daily Telegraph's 'Best cookbooks to turn to in isolation'



Diana Henry named Best Cookery Writer at Fortnum & Mason Food & Drink Awards 2015

Winner - James Beard Award: Best Book, Single Subject

The Guild of Food Writers named Diana Henry as Cookery Journalist of the Year 2015

Chicken is one of the most popular foods we love to cook and eat: comforting, quick, celebratory and casual. Plundering the globe, there is no shortage of brilliant ways to cook it, whether you need a quick supper on the table after work, something for a lazy summer barbecue or a feast to nourish family and friends. From quick Vietnamese lemon grass and chilli chicken thighs and a smoky chicken salad with roast peppers and almonds, through to a complete feast with pomegranate, barley and feta stuffed roast chicken with Georgian aubergines, there is no eating or entertaining occasion that isn't covered in this book. In A Bird in the Hand, Diana Henry o-ffers a host of new, easy and not-so-very-well-known dishes, starring the bird we all love.

Book information

ISBN: 9781845338961
Publisher: Octopus
Imprint: Mitchell Beazley
Pub date:
DEWEY: 641.665
DEWEY edition: 23
Language: English
Number of pages: 223
Weight: 952g
Height: 252mm
Width: 206mm
Spine width: 26mm