Hardback (03 Jun 2013)
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Cheese & Dairy shows you how to make fresh butters, yogurts and cheeses - from fresh, soft and hard to flavoured and blue - with plenty of recipes for milk and cream too. Dick and James Strawbridge show you how to transform fresh produce into delicious handcrafted food and drink for enjoying and sharing any time of year. With clear demonstrations of key methods and fantastic recipes to taste, everything you need is here.
Mitchell Beazley is a long established family reference publisher producing books on a wide range of subjects including cookery, gardening, reference, natural history as well as leading the way with its award winning wine titles and bestselling antiques books under the Miller brand.
| ISBN: | 9781845337537 |
| Publisher: | Octopus |
| Imprint: | Mitchell Beazley |
| Pub date: | 03 Jun 2013 |
| DEWEY: | 637 |
| DEWEY edition: | 23 |
| Language: | English |
| Number of pages: | 176 |
| Weight: | 500g |
| Height: | 214mm |
| Width: | 170mm |
| Spine width: | 19mm |
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Hardback
Published 13 Jun 2023
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