Digital Original
eBook (06 Oct 2016)
Not available for sale
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There is a trend towards artisanal food preparation at home and preserving your own meat in the kitchen is increasingly popular. This book is based on traditional recipes and is a practical guide to curing all sorts of meat, from the ever-popular sausage and bacon through to making your own salamis, pates and galantines.
| ISBN: | 9781845286149 |
| Publisher: | Little, Brown Book Group |
| Imprint: | Robinson |
| Pub date: | 06 Oct 2016 |
| Edition: | Digital Original |
| DEWEY: | 641.49 |
| DEWEY edition: | 23 |
| Language: | English |
| Weight: | -1g |
$235.77off
Signed
Hardback
Published 04 Apr 2019
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