Paperback (17 Nov 2009)
Includes delivery to the United States
10+ copies available online - Usually dispatched within 2-3 weeks
This comprehensive reference book includes photographic identification of all the well-known eggs, plus essential information on buying, storing and cooking equipment and a detailed step-by-step guide to all the basic cooking techniques, such as scrambling, frying and poaching
| ISBN: | 9781844768837 |
| Publisher: | Southwater |
| Imprint: | Southwater |
| Pub date: | 17 Nov 2009 |
| DEWEY: | 641.675 |
| DEWEY edition: | 22 |
| Language: | English |
| Number of pages: | 128 |
| Weight: | 708g |
| Height: | 297mm |
| Width: | 234mm |
| Spine width: | 11mm |
