Publisher's Synopsis
Features a comprehensive guide to the many varieties of onion, leek, garlic, shallot, scallion and chive, with advice on cooking techniques.
How to Cook With Onions, Shallots, Leeks & Garlic Everything You Need to Know About Onions, Leeks, Garlic and Shallots, and How to Use Them in the Kitchen With 45 Recipes and 300 Step-by-Step Photographs
Paperback (31 Dec 2016)
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Book information
| ISBN: | 9781844768431 |
| Publisher: | Southwater |
| Imprint: | Southwater |
| Pub date: | 31 Dec 2016 |
| DEWEY: | 641.652 |
| DEWEY edition: | 22 |
| Language: | English |
| Number of pages: | 128 |
| Weight: | 676g |
| Height: | 300mm |
| Width: | 231mm |
| Spine width: | 10mm |
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