Publisher's Synopsis
Recipes range from appetizers, soups, fish and shellfish, poultry and meat; through vegetarian dishes, side dishes and salads; to desserts, cakes, sweets, pastries, cookies and breads.
Greek Cooking The Classic Recipes of Greece Made Simple - 70 Authentic Traditional Dishes from the Heart of the Mediterranean Shown Step-by-Step in 240 Glorious Photographs
Paperback (02 Apr 2007)
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Book information
| ISBN: | 9781844763801 |
| Publisher: | Southwater |
| Imprint: | Southwater |
| Pub date: | 02 Apr 2007 |
| DEWEY: | 641.59495 |
| DEWEY edition: | 22 |
| Language: | English |
| Number of pages: | 96 |
| Weight: | 508g |
| Height: | 297mm |
| Width: | 228mm |
| Spine width: | 8mm |
