Publisher's Synopsis
Divided into four chapters by season - Spring, Summer, Autumn and Winter - Gordon Ramsay talks about his favourite ingredients, giving culinary tips and suggesting unusual and innovative taste combinations.
Chef for All Seasons
Hardback (02 Jul 2010)
Not available for sale
Includes delivery to the United States
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Book information
| ISBN: | 9781844008766 |
| Publisher: | Quadrille |
| Imprint: | Quadrille |
| Pub date: | 02 Jul 2010 |
| DEWEY: | 641.564 |
| DEWEY edition: | 22 |
| Number of pages: | 224 |
| Weight: | 932g |
| Height: | 226mm |
| Width: | 177mm |
| Spine width: | 32mm |
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