Publisher's Synopsis
Divided into four chapters by season - Spring, Summer, Autumn and Winter - Gordon Ramsay talks about his favourite ingredients, giving culinary tips and suggesting unusual and innovative taste combinations.
Chef for All Seasons
Hardback (02 Jul 2010)
Not available for sale
Includes delivery to the United States
Out of stock
Check stock
Book information
| ISBN: | 9781844008766 |
| Publisher: | Quadrille |
| Imprint: | Quadrille |
| Pub date: | 02 Jul 2010 |
| DEWEY: | 641.564 |
| DEWEY edition: | 22 |
| Number of pages: | 224 |
| Weight: | 932g |
| Height: | 226mm |
| Width: | 177mm |
| Spine width: | 32mm |
We recommend
$7.62off
Mary Berry's Christmas Collection
Hardback
Published 09 Nov 2023
Save $7.62
RRP $38.48- $30.86
$5.87off
Harry Potter Official Christmas...
Hardback
Published 03 Oct 2023
Save $5.87
RRP $33.35- $27.48