Paperback (03 Aug 2007)
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Anjum Anand presents 70 mouthwatering Indian recipes, using fresh, local and seasonal produce with all ingredients readily available in supermarkets. Throughout the book there are tips and techniques as well as expert secrets from top Indian chefs.
| ISBN: | 9781844005710 |
| Publisher: | Quadrille |
| Imprint: | Quadrille |
| Pub date: | 03 Aug 2007 |
| DEWEY: | 641.5954 |
| DEWEY edition: | 22 |
| Language: | English |
| Number of pages: | 160 |
| Weight: | 698g |
| Height: | 251mm |
| Width: | 201mm |
| Spine width: | 15mm |
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