Publisher's Synopsis
The definitive reference book for cooks of all abilities, with 500 classic everyday recipes - a must for every kitchen library. Over 1900 photographs illustrate in clear, step-by-step sequences all the basic skills you need.
Cook's Kitchen Handbook & 500 Basic Recipes How to Cook, Step-by-Step Preparation and Cooking Techniques, Easy-to-Follow, Ingredients and Equipment, Simple and Classic Recipes, Over 1900 Photographs
Hardback (31 Oct 2013)
Not available for sale
Includes delivery to the United States
Out of stock
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Book information
| ISBN: | 9781843092674 |
| Publisher: | Lorenz Books |
| Imprint: | Lorenz Books |
| Pub date: | 31 Oct 2013 |
| DEWEY: | 641.5 |
| DEWEY edition: | 23 |
| Language: | English |
| Number of pages: | 512 |
| Weight: | 1436g |
| Height: | 229mm |
| Width: | 181mm |
| Spine width: | 36mm |
