Paperback (31 Dec 2016)
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The egg is one of the world's most basic and familiar ingredients. With over 100 classic and contemporary recipes, this book should help you to make the most of the egg. Each dish is illustrated with step-by-step instructions and photographs.
| ISBN: | 9781842154571 |
| Publisher: | Southwater |
| Imprint: | Southwater |
| Pub date: | 31 Dec 2016 |
| DEWEY: | 641.675 |
| DEWEY edition: | 21 |
| Number of pages: | 128 |
| Weight: | 703g |
| Height: | 304mm |
| Width: | 234mm |
| Spine width: | 12mm |
$243.75off
Signed by the Author
Hardback
Published 04 Apr 2019
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