Paperback (28 Jun 2001)
Not available for sale
Includes delivery to the United States
Out of stock
From France's greatest chef, and one of the most famous chefs of the last 100 years, here are the principles of his cooking. From spring to winter he selects over 50 of the fresh products of each season and creates detailed easy-to-follow recipes
| ISBN: | 9781841881348 |
| Publisher: | Cassell |
| Imprint: | Cassell |
| Pub date: | 28 Jun 2001 |
| DEWEY: | 641.5944 |
| DEWEY edition: | 21 |
| Language: | English |
| Number of pages: | 183 |
| Weight: | 1090g |
| Height: | 285mm |
| Width: | 230mm |
| Spine width: | 16mm |
