Publisher's Synopsis
Chicken is one of the world's most popular ingredients, and this new book includes the best chicken dishes from around the world - from tagine to tandoori, korma to Kiev, roasted to stir fried.
Hardback (28 Feb 2001)
Not available for sale
Includes delivery to the United States
Out of stock
Chicken is one of the world's most popular ingredients, and this new book includes the best chicken dishes from around the world - from tagine to tandoori, korma to Kiev, roasted to stir fried.
ISBN: | 9781841721163 |
Publisher: | Ryland Peters & Small |
Imprint: | Ryland Peters & Small |
Pub date: | 28 Feb 2001 |
DEWEY: | 641.665 |
DEWEY edition: | 21 |
Number of pages: | 144 |
Weight: | 782g |
Height: | 242mm |
Width: | 236mm |