Paperback (01 Oct 2003)
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Every course of a meal can be cooked in a wok - steaming-hot soups, succulent meat, seafood and vegetable dishes, and even desserts. Here, easy-to-follow instructions show the beginner and more experienced cook how to make a range of traditional and contemporary wok recipes.
| ISBN: | 9781840924275 |
| Publisher: | Apple |
| Imprint: | Apple |
| Pub date: | 01 Oct 2003 |
| DEWEY: | 641.589 |
| DEWEY edition: | 21 |
| Number of pages: | 63 |
| Weight: | 167g |
| Height: | 190mm |
| Width: | 145mm |
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