Paperback (31 Mar 2002)
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The immense wealth and variety of cheese available today is a direct result of the diverse methods and procedures that have been used and developed over the centuries. This book offers an A-Z directory of over 100 of the world's best-known cheeses.
| ISBN: | 9781840923391 |
| Publisher: | Apple |
| Imprint: | Apple |
| Pub date: | 31 Mar 2002 |
| DEWEY: | 641.373 |
| DEWEY edition: | 21 |
| Number of pages: | 224 |
| Weight: | 404g |
| Height: | 211mm |
| Width: | 120mm |
$238.49off
Signed by the Author
Hardback
Published 04 Apr 2019
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