Publisher's Synopsis
This is one in a series of Classic cookery guides introducing readers to the various cuisines of the world. Each book presents some forty authentic recipes, and includes colour photographs of the finished dishes.
Classic Jewish Time-Honoured Recipes from a Rich Culinary Heritage
Hardback (01 Jun 1999)
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Book information
| ISBN: | 9781840380651 |
| Publisher: | Hermes House |
| Imprint: | Hermes House |
| Pub date: | 01 Jun 1999 |
| DEWEY: | 641.5964 |
| DEWEY edition: | 21 |
| Number of pages: | 64 |
| Weight: | -1g |
| Height: | 230mm |
| Width: | 250mm |
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