Hardback (15 Oct 2005)
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The author has spent 5 years travelling and eating in search of the tastiest dishes from the snowiest climes. This unique collection of recipes celebrates some of the world's most overlooked cuisines by using produce that can be found on our own doorsteps. There are potato and cheese dishes from Italy's skiing slopes, pastries from the coffee houses of Vienna and Budapest, and little appetizers that have been eaten at Russian celebrations since the days of the Tsar.
Mitchell Beazley is a long established family reference publisher producing books on a wide range of subjects including cookery, gardening, reference, natural history as well as leading the way with its award winning wine titles and bestselling antiques books under the Miller brand.
| ISBN: | 9781840008883 |
| Publisher: | Octopus |
| Imprint: | Mitchell Beazley |
| Pub date: | 15 Oct 2005 |
| DEWEY: | 641.564 |
| DEWEY edition: | 22 |
| Language: | English |
| Number of pages: | 191 |
| Weight: | 919g |
| Height: | 253mm |
| Width: | 201mm |
| Spine width: | 20mm |
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