New and Revised Edition
Hardback (18 Sep 2003)
Not available for sale
Out of stock
This guide offers detailed explanations on the first principles of tasting, and the influences of grape, variety, soil and climate. The author summarizes regional characteristics and vintages for each country. There are detailed tips on how to organize a tasting, how to take tasting notes and a full glossary of tasting terms. The text also offers practical advice on storing and serving wine.
Mitchell Beazley is a long established family reference publisher producing books on a wide range of subjects including cookery, gardening, reference, natural history as well as leading the way with its award winning wine titles and bestselling antiques books under the Miller brand.
| ISBN: | 9781840008548 |
| Publisher: | Octopus |
| Imprint: | Mitchell Beazley |
| Pub date: | 18 Sep 2003 |
| Edition: | New and Revised Edition |
| DEWEY: | 641.22 |
| DEWEY edition: | 21 |
| Number of pages: | 176 |
| Weight: | 263g |
| Height: | 210mm |
| Width: | 120mm |
| Spine width: | 13mm |
