Wok for Less

Wok for Less Budget-Friendly Asian Meals in 30 Minutes or Less

Hardback (04 Jan 2024)

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Publisher's Synopsis

'Flavour-packed, easy recipes that won't break the bank' - Tom Kerridge

The wok is an incredibly quick, heat-efficient cooking method - and a lot less expensive (and bulky) than an air fryer. Chinese and Asian cuisines have also always featured recipes that use cheaper ingredients. In Wok for Less, Sunday Times bestselling author Ching-He Huang focuses on these traditional, clever ways to reduce costs - all without scrimping on taste.

From creative ways to make fish, seafood and meat go further, to inventive veg-packed dishes that will satisfy the most committed carnivore, and ideas for using storecupboard ingredients to make multiple meals, the recipes will not only bring you joy but will save you both time and money.

Praise for Asian Green
'There's a lot more than wok-based cooking in this beautifully photographed book.'
The Times


'The Greens Goddess' Daily Mail

The Times Best Food Books of the Year 2021


Evening Standard Best Vegetarian Cookbooks 2022

Book information

ISBN: 9781804191590
Publisher: Octopus
Imprint: Kyle Books
Pub date:
DEWEY: 641.552
DEWEY edition: 23
Language: English
Number of pages: 208
Weight: 816g
Height: 196mm
Width: 254mm
Spine width: 24mm