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Just Bread - Angela Gray's Cookery School

Angela Gray (author), Huw Jones (illustrator)

Hardback (08 Sep 2022)

$13.70

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Publisher's Synopsis

The combination of flour, yeast, water and salt, bread is a mainstay of diets around the world. TV chef Angela Gray provides recipes for some of the staple loaves, along with a range of breads from around the world - all accompanied by information on the key skills needed to make bread, including kneading, proving, fermenting, plaiting and more.

About the Publisher

Graffeg

Graffeg began publishing in the spring of 2003 with the title Cardiff Caerdydd and has since produced more than 30 titles. We?ve had reviews in The Telegraph, The Independent and the Western Mail weekend magazine, not to mention countless local and regional papers. We have a passionate team of individuals who work to produce stunning books every time.

Book information

ISBN:	9781802580839
Publisher:	Graffeg
Imprint:	Graffeg
Pub date:	08 Sep 2022
DEWEY:	641.815
DEWEY edition:	23
Language:	English
Number of pages:	158
Weight:	350g
Height:	157mm
Width:	157mm
Spine width:	16mm