Hardback (08 Sep 2022)
Includes delivery to the United States
6 copies available online - Usually dispatched within two working days
The combination of flour, yeast, water and salt, bread is a mainstay of diets around the world. TV chef Angela Gray provides recipes for some of the staple loaves, along with a range of breads from around the world - all accompanied by information on the key skills needed to make bread, including kneading, proving, fermenting, plaiting and more.
| ISBN: | 9781802580839 |
| Publisher: | Graffeg |
| Imprint: | Graffeg |
| Pub date: | 08 Sep 2022 |
| DEWEY: | 641.815 |
| DEWEY edition: | 23 |
| Language: | English |
| Number of pages: | 158 |
| Weight: | 350g |
| Height: | 157mm |
| Width: | 157mm |
| Spine width: | 16mm |
Graffeg began publishing in the spring of 2003 with the title Cardiff Caerdydd and has since produced more than 30 titles. We've had reviews in The Telegraph, The Independent and the Western Mail weekend magazine, not to mention countless local and regional papers. We have a passionate team of individuals who work to produce stunning books every time.
