Publisher's Synopsis
Whether you want to be a professional baker someday or you're just craving some cookies, this book will help you develop baking skills that last a lifetime.
Don't worry if you've never set foot in the kitchen―the simple and straightforward guidance in this book teaches you everything you need to know, starting with kitchen safety, proper mixing technique, handling eggs, and more. Once you've got that down, dive into beginner-friendly recipes for everything from breakfast treats and desserts to savory breads and pizzas.
In this cookbook, you'll find:
Tasty recipes―Learn to bake a wide range of recipes like Perfect Chocolate Chip Cookies, Bacon and Swiss Quiche, Jalapeño Cheddar Biscuits, Red Velvet Layer Cake, and more.
Start from scratch―Learn the simple baking techniques you'll need to make every recipe, like melting chocolate and cutting butter into flour.
Tips and tricks―Helpful tips guide you with easy preparation, ingredient substitutions, and troubleshooting when your bake is in danger.
Easily bake everything from crisp oatmeal cookies to crusty French bread with The Step-by-Step Baking Cookbook―no magic required.
