Plant Based Desserts Cookbook

Plant Based Desserts Cookbook 115 Fast, Simple, Over-the-Top Treats That Will Rock Your World!

Paperback (26 Feb 2021)

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Includes delivery to the United States

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Publisher's Synopsis

The ultimate Plant Based desserts cookbook with 115 recipes.

Satisfy your sweet tooth with delicious vegan desserts!

From cakes and candies to puddings, bars, and beyond―you can whip up magical, mouthwatering desserts without using dairy or eggs. Whether you've embraced a plant-based lifestyle or you're living with an egg or dairy allergy, the Plant Based Desserts Cookbook will show you how simple and satisfying vegan desserts can be!

No matter your skill level, you're sure to find sweet success with this dessert cookbook. You'll find guidance on choosing affordable, easy-to-find substitutes for dairy and egg products, plus advice on how to adapt recipes for other dietary needs. Master practical techniques, including troubleshooting tips and ways to enhance your desserts.

The Plant Based Dessert Cookbook includes:

  • FABULOUS FROZEN TREATS
  • TEMPTING PUDDINGS, CUSTARDS, JELLIES, AND FRUITS
  • CHOICE CHOCOLATES AND DANDY CANDIES
  • NATURE'S CANDY: REFINED SUGAR-FREE TREATS

Whether you're vegan or simply want to try something new, you'll be amazed at what delicious treats you can bake without baking at all!

From the bottom of my heart, I really thank you for taking the time to cook my recipes.

I wish you every success with the implementation and bon appetit!

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Book information

ISBN: 9781801724609
Publisher: Andrea Damiano Massa
Imprint: Joanna J. Wood
Pub date:
Language: English
Number of pages: 156
Weight: 376g
Height: 280mm
Width: 216mm
Spine width: 8mm