Publisher's Synopsis
About Coffee from Costa Rica and Colombia, the Coffee process and harvesting, how to prepare Coffee correctly, the correct container for Coffee, the right temperature and brewing, what I learned from the different plantations around the world, white or brown sugar, milk or not Milk, best Aroma, best Coffee, Arabica or Robusta, About Tarrazu' and Geisha Coffee, The best, The Roasting and the Grading, What is a Fanega, Gourmet Coffee, The Sasaima and Santuario Coffee's, The Altamira and Osoprola Plantation Coffee's, taste and roast, What is Aroma, descriptions, benefits and new discoverie
