Publisher's Synopsis
Don't fritter away your time in the kitchen on December 2nd Forget the muffins, pancakes, and waffles. Instead, get frying. It's National Fritter Day!
Sweet or savory, filled or stuffed, fritters are crisp, crunchy and a firm favorite for both adults and children. Fritters make a mouth-watering meal, a satisfying snack, an appealing appetizer or sensational side dish. They can be made using almost any meat, poultry, seafood, cheese, fruit or veggie and are excellent paired with a wide variety of seasonings and sauces. Discover how to prepare 40 fabulous fritter recipes for National Fritter Day. From Santorini Tomato Fritters to Dutch Apple Fritters, these golden goodies feature in a number of worldwide cuisines. Get Frying! Brings together a collection of unique, yet easy-to-make fritter recipes that will make frying fun.
