The Complete Chinese Takeout Cookbook Over 200 Takeout Favorites to Make at Home

Kwoklyn Wan

Hardback (27 Sep 2022)

Not available for sale

Out of stock

Publisher's Synopsis

The definitive collection of 200 of Kwoklyn Wan's best recipes, developed over a lifetime of cooking in Chinese restaurant kitchens. In The Complete Chinese Takeout Cookbook Kwoklyn offers 200 of his most popular recipes, with everything from Crispy Duck Salad, BBQ Chicken Ribs, Tom Yum Soup and Sesame Seed Prawn Toast to speedy Egg-Fried Rice, Spring Rolls and Tofu Ramen. Plus, there are 50 brand-new and delicious recipes that you won't find anywhere else.

Packed with easy, step-by-step instructions and Kwoklyn's foolproof tips, this comprehensive collection of classic recipes is the ultimate Chinese cookbook.

About the Publisher

Quadrille Publishing

Hardie Grant Books is a vibrant, diverse and dynamic publisher with a non-fiction list spanning food, wine, lifestyle, history, humour, memoir, popular culture and social issues. Our publishing style is flexible and creative and always fresh and new. Our books are recognised as some of the world's best, carrying off major international awards, and are found everywhere from Istanbul to Paris, New York to Sydney. As part of the Hardie Grant Group, one of Australia's largest privately owned publishers, we sell our books into all international markets. Our list is built on high editorial standards, design and production innovation, individual care and sometimes bold experimentation. We love what we do and we only publish what we love, so you can always expect more from Hardie Grant Books.

Book information

ISBN:	9781787137394
Publisher:	Hardie Grant Books
Imprint:	Quadrille Publishing
Pub date:	27 Sep 2022
Language:	English
Number of pages:	352
Weight:	1542g
Height:	241mm
Width:	196mm
Spine width:	48mm