How to Eat The Pleasures and Principles of Good Food - Vintage Classics

Paperback (04 Oct 2018)

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Publisher's Synopsis

'At its heart, a deeply practical yet joyously readable book...you are all set to head off to the kitchen and have a truly glorious time' Nigel Slater, Guardian

Revisit and discover the sensational first cook book from Nigella Lawson.

When Nigella Lawson's first book, How to Eat, was published in 1998, two things were immediately clear: that this fresh and fiercely intelligent voice would revolutionise cookery writing, and that How to Eat was an instant classic of the genre.

Here was a versatile culinary bible, through which a generation discovered how to feel at home in the kitchen and found the confidence to experiment and adapt recipes to their own needs. This was the book to reach for when hastily organising a last-minute supper with friends, when planning a luxurious weekend lunch or contemplating a store-cupboard meal for one, or when trying to tempt a fussy toddler.

This was a book about home cooking for busy lives.

'How to eat, how to cook, how to write: I want two copies of this book, one to reference in the kitchen and one to read in bed' Yotam Ottolenghi

WITH AN INTRODUCTION BY JEANETTE WINTERSON

**Nigella returns to the BBC in 2023 in Nigella's Amsterdam Christmas Special**

Book information

ISBN: 9781784874865
Publisher: Random House
Imprint: Vintage Classics
Pub date:
DEWEY: 641.5
DEWEY edition: 23
Language: English
Number of pages: xxxv, 517
Weight: 630g
Height: 214mm
Width: 169mm
Spine width: 42mm