Toast Hash Roast Mash

Toast Hash Roast Mash Real Food for Every Time of Day

Hardback (03 May 2018)

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Includes delivery to the United States

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Publisher's Synopsis

Dan Doherty is a judge on the BBC1's primetime series, Britain's Best Home Cook, alongside Mary Berry.

'There's serious talent in this kitchen' - Tom Parker Bowles, the Mail on Sunday

Celebrated Chef Dan Doherty has created a collection of recipes that he loves to cook at home - informal, easy and indulgent. With dishes based around eggs, hash, pancakes, toast, simple savoury dishes and sweet bakes, this is food inspired by the best a breakfast or brunch menu can offer - but to eat all day.

Recipes include Ricotta, Pear & Honey on Toast, Smoked Salmon, Horseradish & Sour Cream Hash, Mexican Eggs and a whole chapter devoted to food to defeat a hangover, including the Ultimate Grilled Cheese Sandwich.

Book information

ISBN: 9781784725525
Publisher: Octopus
Imprint: Mitchell Beazley
Pub date:
DEWEY: 641.5
DEWEY edition: 23
Number of pages: 224
Weight: 966g
Height: 197mm
Width: 255mm
Spine width: 27mm