Publisher's Synopsis
In Curries, whether you try the ever-popular Chicken Tikka Masala, the more adventurous Red Goan Mussels or the deliciously meat-free Paneer & Pea Curry, you can rest assured that there is a recipe to suit every taste and occasion. What's more, you will learn how to make your own samosas, bhajis and naan bread whilst being clearly guided every step of the way, with photographs and easy-to-follow methods.
