Paperback (18 Sep 2013)
Includes delivery to the United States
5 copies available online - Usually dispatched within 7-10 days
Discover the amazing versatility of wok cooking, with this collection of more than 160 fresh and aromatic dishes - from stir-frying and braising to steaming and deep-frying, there are delicious recipes for every meal and occasion.
| ISBN: | 9781780192888 |
| Publisher: | Southwater |
| Imprint: | Southwater |
| Pub date: | 18 Sep 2013 |
| DEWEY: | 641.774 |
| DEWEY edition: | 23 |
| Language: | English |
| Number of pages: | 224 |
| Weight: | 584g |
| Height: | 211mm |
| Width: | 179mm |
| Spine width: | 13mm |
