Revised and updated Edition
Paperback (31 May 2012)
Includes delivery to the United States
10+ copies available online - Usually dispatched within 2-3 weeks
Today, a bread machine can make baking easier than ever before. Discover the different features of your machine and find out about ingredients. Learn how to adapt much-loved recipes for a bread machine, and how to incorporate traditional bread-making techniques to make more unusual breads. With 370 photographs, including step-by-step techniques, this is the essential guide to bread-machine baking.
| ISBN: | 9781780191331 |
| Publisher: | Southwater |
| Imprint: | Southwater |
| Pub date: | 31 May 2012 |
| Edition: | Revised and updated Edition |
| DEWEY: | 641.815 |
| DEWEY edition: | 23 |
| Language: | English |
| Number of pages: | 128 |
| Weight: | 670g |
| Height: | 296mm |
| Width: | 230mm |
| Spine width: | 11mm |
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