Recipes for a Good Time

Elvis Abrahanowicz, Ben Milgate

Hardback (05 Dec 2013)

Not available for sale

Out of stock

Publisher's Synopsis

The kitchens of Argentina are the inspiration for the sensational food at Sydney restaurant Porteño. Voted Best New Restaurant by the Sydney Morning Herald, Time Out Sydney and Gourmet Traveller in 2011, chefs Ben Milgate and Elvis Abrahanowicz continue to wow packed houses with super-slow-cooked meats and seafood, alongside fresh and inventive vegetable dishes. This relaxed and exuberant atmosphere translates perfectly to their new book.

About the Publisher

Murdoch Books

With our offices based in Sydney, we have full in-house editorial, design, production and publishing capabilities. Our award-winning Australian & New Zealand sales, marketing and publicity team is supported by a fully owned subsidiary sales and marketing company in the UK. Our significant international market presence is assisted by our UK team who manage our extensive European foreign language and export sales. With our books translated into more than 20 languages, Murdoch Books has carved out a reputation as a high quality international publisher. Our mission is to excite, delight and inspire our readers with beautifully produced books that have an unswerving commitment to integrity of content, innovation in design and high production values.

Book information

ISBN:	9781743369708
Publisher:	Murdoch Books
Imprint:	Murdoch Books
Pub date:	05 Dec 2013
DEWEY:	641.5982099441
DEWEY edition:	23
Number of pages:	xvii, 290
Weight:	1574g
Height:	217mm
Width:	276mm
Spine width:	36mm